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Jim's Secret Chilli Recipe

October 23, 2017

There’s nothing like a hot bowl of chilli. It’s a real family favourite, and almost as much fun to make as it is to eat. Here’s a short video of me in the kitchen making a batch from my secret recipe. Take a look and give it a try. I think you’ll like it!

Ingredients

2 lb / 900g beef mince
1 chopped onion
1/2 bell pepper
1 carrot blended
5 cloves of garlic
2 tins of dark kidney beans
1 tin of tomatoes
1 tin of tomato sauce / passata
2 cups / 500ml of beef stock
3 tbsp / 45g chilli powder
1 tsp / 5g cumin
1 tsp / 5g fresh chopped basil
1 tsp / 5g fresh chopped parsley
1 tsp / 5g coarse black pepper
1 tsp / 5g brown sugar
1 tbsp / 15g cider vinegar or red wine vinegar

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